Thursday, February 3, 2011
Bell pepper and cheese make a yummy sandwich
People don’t kill me for posting yet another recipe with cheese in it, OK, make it loads of cheese!
So this sandwich is a quick fix, goes well with any kind of soup, salad or ketchup and is a good way to use the otherwise fastidious bell pepper.
Wheat bread – 4 slices
Butter – as preferred
Diced green bell pepper – half a cup
Grated cheddar cheese – half a cup
Potato boiled and mashed – one
Oregano – 1 tsp (optional)
Salt and pepper
Bring together the diced bell pepper, mashed potato, half of the grated cheese, oregano, salt and pepper in a bowl and mix well. Toast 2 slices of bread with butter on a griddle.
Apply two spoonfuls of the bell pepper and cheese mixture evenly on one of the slices. Sprinkle some cheese on top. Close it with the other slice of bread and toast some more on both sides. Cut in half and serve.
I really wish I could make this recipe look more interesting by writing some more but the delicious truth of the matter is, this is how it is. It’s a quick, it’s simple and it’s tasty. Those looking for a matchless culinary execution are going to be disappointed; those looking for a tasty bite are not. Till then, food and more food….