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Monday, September 26, 2011


I have to thank my dear friend Sirisha Prathi for sharing this wonderfully easy recipe for home-made kulfi. Such an exotic dessert and made from such few and simple ingredients.

The kulfi needs almost zero preparation time and can be made in advance. So once again thank you Sirisha for not only sharing the recipe of kulfi but making tons of it for me when I was pregnant and perpetually hungry !

Condensed milk – 1 can (14 oz)
Evaporated milk – 1 can
Whipped cream – 2 cups
Cardamom powder – half a spoon
Saffron strands – 4 to 5
Ricotta cheese – ½ cup (optional)
Warm milk – 3 spoons

Heat a small skillet and cook the Ricotta cheese on low flame constantly stirring till all the liquid evaporates and what remains is a dry powder of the cheese. Allow it to cool. Add saffron strands to the warm milk and let them sit for a while. Mix the remaining ingredients and powdered ricotta cheese in a Blender. Add cardamom powder and the milk with saffron strands, stir well. Pour into molds or plastic cups. Cover well and freeze for 8 hours. Serve chilled.

Serving suggestions
·         With Falooda (rice noodles)

·         Ricotta cheese in this recipe gives a better texture; its absence does not alter the taste of this dessert, hence optional.

  Interesting fact
·         Traditionally frozen in Earthen pots (matka), this dessert is also known by the name of  “matka” kulfi.


  1. Just mouthwatering...looks so easy to prepare and delicious!

  2. Never made kulfi before and it is on my list for quite some time now. Looks inviting.

    Zesty Palette

  3. Yumm yumm, i want that delicious kulfi rite now..

  4. Easy & a creamy kulfi recipe..Bookmarked..
    Prathima Rao
    Prats Corner

  5. wow...lipsmacking..:P
    Am your happy follower now..
    love your space ..
    very nice presentation.
    do stop by mine sometime..:)
    Tasty Appetite

  6. oooops...follower widget not working..;(
    Tasty Appetite

  7. This is just delicious... Awesome..

  8. Wow this looks really delicious.
    Thanks for dropping by
    Regarding query on the cheese used you can use any cheese like cheddar, morzerella,red Leicester.I used grated cheddar.

  9. Mmm.... Yummylicious :) will be trying it soon!

  10. Yummy yum .. Mouthwatering kulfi!!
    You have a nice space and am your 50th follower :-))
    Do drop by my space too
    Erivum Puliyum

  11. delicious looking kulfi looks wonderful
    following your lovely site
    nice to meet you