Shrikhand

Of all the desserts I have cooked in my life, there’s been nothing as effortless as the Shrikhand. Other than the time that it takes to drain the liquid off the yogurt, Shrikhand can be made in no time at all. I call it the “no cooking” dessert as it is indeed assembled and not cooked. But do not underestimate its flavor based on the simplicity. It is not only the easiest but also one of the most delicious desserts I have cooked.

Ingredients

Greek Yogurt – 2 cups

Sour cream – ½ cup (optional)

Sugar – 1.5 cups

Cardamom powder – ½ tsp

Chopped almonds – 4 tsp

Saffron – couple of strands

Hand the yogurt wrapped in a thin cloth and tightly bound. Alternatively empty the yogurt in a soup strainer, cover and let the liquid drip. Whatever method you use, make sure all the water from the yogurt drains and what remains is the rich, creamy leftovers. This may take anywhere between 8 to 12 hours. Drain the sour cream and keep aside.

In a mixing bowl take the rich and thick yogurt. Add all the remaining ingredients except the almonds and blend in slowly. Do not use a hand blender or any kind of whisker. Use a big spoon and go about mixing slowly. Once all the ingredients come together finely, sprinkle the crushed almonds and refrigerate covered for 2 hours before serving.

Serving suggestions

·         With Puri, as dessert.

Tips

·         You can use any kind of yogurt; feel free to experiment with flavors.

·         You may also use any nuts of your choice - walnuts, pistachio,  cashews etc.,

·      Many variations of the Shrikhand can be made by adding fruits like mango, strawberry or  even mixed fruits.

Interesting fact

·         Shrikhand is a prominent dessert in Gujarati and Maharashtrian cuisines.

·         Shrikhand is a very popular fasting food.


his Sweet dish is going to:
http://myedibles.blogspot.com/2012/01/kids-delight-something-sweet-event.html
http://spicingyourlife.blogspot.com/2010/01/announcing-kids-delight-wholesome.html