Shachi Thakar, my friend and a Guest Blogger today, graciously agreed to share a few words, the recipe and a delicious click on Pasta and Paratha. Thank you Shachi and I hope I get a chance to try out more of your wonderful recipes!
So, here's how "Naanza" came to be, in the words of the Chef herself ..
I started to learn cooking once I came to the US for my masters' degree. Until then, my cooking experience was limited to helping mom when there were guests at home or when she was sick. But it was always under her supervision, and things were so much easier (I didn't have to use my brain :P).