Tangy Chhole

This one caught my eye because even after having cooked garbanzo beans a million times, I never tried cooking this dry version of the dish. I usually cook Chhole in gravy to pair it with both rice and paratha (or puri).

The best part about this recipe, as is with most of my favorite recipes is that it is easy and quick. It needs no preparation at all and is yet another recipe without onion and garlic. Not that I am collecting the ones without it but it does help to have more options when people in your family do without those said ingredients.

So look up the recipe for Tangy Chhole on my dear friend Monika’s food blog

http://vegetariansurprises.blogspot.com/2011/11/cholle-chatpate-chana-kulcha.html

And scroll below for my very own pictures of the recipe.

Things done different

I used dry ginger powder in place of freshly grated ginger

I added a couple of whole green chilies to the recipe to spice up the dish a little bit.

I used the leftovers of this dish as a base for Chaat the next day.